Cook on Bulk carrier
Marine Insight 360 - Bulk carrier
Employer verification pending- Type
- Contract
- Location
- Bulk carrier
- Salary
- $2300/month
- Posted
- Jul 6, 2026
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- Employer status
- Employer verification pending
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- Posted by
- Marine Insight 360 listing desk or imported job source
- Application route
- Apply through Marine Insight 360 for this role.
- Documents at first stage
- CV and profile first. Share certificates or identity documents only when the hiring route is clear.
- Last checked
- Jul 6, 2026
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- Email support@marineinsight360.com
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Role overview
Marine Insight 360 is recruiting a Cook on Bulk carrier for Bulk Carrier linked to Bulk carrier.
The source listing notes: Cook needed for Bulk carrier.
We are seeking a skilled Cook to join our team on a Bulk carrier.
The Cook will be responsible for preparing and serving meals to the crew.
This is a key role in maintaining the health and well-being of our crew members.
The Cook will be responsible for planning and preparing meals, managing food supplies, and maintaining a clean and hygienic galley.
The Cook will also be required to follow proper food safety and handling procedures to prevent cross-contamination and foodborne illness.
Additionally, the Cook will be expected to accommodate special dietary needs and preferences of the crew.
Marine Insight 360 shares a competitive salary and a supportive working environment.
Our Bulk carrier provides a unique opportunity to work at sea and be part of a close-knit team.
The role should be assessed around guest or crew service, hygiene, stores, safe galley routines and emergency duties.
Candidates should be ready to discuss shipboard discipline, sanitation standards, teamwork and how service work supports safe operations on Bulk Carrier.
Treat this as a professional maritime application, not a casual enquiry.
Prepare certificates, sea-service records, medical fitness documents and references before applying.
The advertised salary or pay guidance is $2300/month; confirm the final package, rotation and joining details directly with the employer before accepting.
Never pay recruitment fees or share original documents until the hiring channel is verified.
What we look for
- Must hold a valid Cook Certificate or equivalent.
- Must have at least 2 years of experience as a Cook on a commercial vessel.
- Must have a valid STCW Certificate.
- Must have a Food Safety and Hygiene Certificate.
- Must be able to work independently and as part of a team.
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