Cook on General Cargo Vessel
Marine Insight 360 - General Cargo Vessel
Employer verification pending- Type
- Contract
- Location
- General Cargo Vessel
- Salary
- $1600 / month
- Posted
- Jul 8, 2026
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- Employer verification pending
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- Posted by
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- Application route
- Apply through Marine Insight 360 for this role.
- Documents at first stage
- CV and profile first. Share certificates or identity documents only when the hiring route is clear.
- Last checked
- Jul 8, 2026
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Role overview
Marine Insight 360 is recruiting a Cook on General Cargo Vessel for General Cargo Vessel linked to General Cargo Vessel.
The source listing notes: Cook needed for General Cargo Vessel.
We are seeking a skilled Cook to join our team on a General Cargo Vessel.
The successful candidate will be responsible for preparing meals for the crew.
This is a great opportunity to work on a variety of cargo operations.
As a Cook on our General Cargo Vessel, your day-to-day duties will include planning and preparing meals, managing food supplies, and maintaining a clean and hygienic galley.
You will also be responsible for ensuring all meals are prepared to a high standard and meet the dietary needs of the crew.
Additionally, you will be required to follow all safety protocols and procedures while working in the galley.
We offer a competitive salary and a dynamic working environment.
If you are a motivated and experienced Cook looking for a new challenge, we encourage you to apply for this exciting opportunity.
The role should be assessed around guest or crew service, hygiene, stores, safe galley routines and emergency duties.
Candidates should be ready to discuss shipboard discipline, sanitation standards, teamwork and how service work supports safe operations on General Cargo Vessel.
Treat this as a professional maritime application, not a casual enquiry.
Prepare certificates, sea-service records, medical fitness documents and references before applying.
The advertised salary or pay guidance is $1600 / month; confirm the final package, rotation and joining details directly with the employer before accepting.
Never pay recruitment fees or share original documents until the hiring channel is verified.
What we look for
- Must hold a relevant STCW/CoC certificate.
- Must have at least 2 years of experience as a Cook on a commercial vessel.
- Must have a food safety certification.
- Must be able to work in a fast-paced environment with limited supervision.
- Must have excellent culinary skills and knowledge of nutrition.
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