Cook on General Cargo Vessel
Marine Insight 360 - General Cargo Vessel
Employer verification pending- Type
- Contract
- Location
- General Cargo Vessel
- Salary
- $2050/month
- Posted
- Jul 7, 2026
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- Posted by
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- Last checked
- Jul 7, 2026
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Role overview
Marine Insight 360 is recruiting a Cook on General Cargo Vessel for General Cargo Vessel linked to General Cargo Vessel.
The source listing notes: Cook needed for General Cargo Vessel The Cook is a key member of the hotel department on our General Cargo Vessel, responsible for preparing meals for the crew.
This role requires a high level of culinary skill and attention to detail to ensure the crew is well fed and satisfied.
The Cook will work closely with the other members of the hotel department to maintain a clean and safe galley.
The day-to-day duties of the Cook include planning and preparing meals, managing food stores and supplies, and maintaining the cleanliness of the galley.
The Cook will also be responsible for ensuring all food is prepared and served in a safe and hygienic manner.
Additionally, the Cook will be required to keep accurate records of food supplies and expenses.
We are looking for a skilled and experienced Cook to join our team on the General Cargo Vessel.
By joining Marine Insight 360, you will become part of a dynamic and professional team that values the safety and well-being of its crew members.
The role should be assessed around guest or crew service, hygiene, stores, safe galley routines and emergency duties.
Candidates should be ready to discuss shipboard discipline, sanitation standards, teamwork and how service work supports safe operations on General Cargo Vessel.
Treat this as a professional maritime application, not a casual enquiry.
Prepare certificates, sea-service records, medical fitness documents and references before applying.
The advertised salary or pay guidance is $2050/month; confirm the final package, rotation and joining details directly with the employer before accepting.
Never pay recruitment fees or share original documents until the hiring channel is verified.
What we look for
- Relevant STCW/CoC certificate
- Food Safety and Hygiene certificate
- years of experience as a Cook on a commercial vessel
- Ability to work in a fast-paced environment with limited supervision
- High school diploma or equivalent
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