Cook on Passenger ship
Marine Insight 360 - Passenger ship
Employer verification pending- Type
- Contract
- Location
- Passenger ship
- Posted
- Jul 10, 2026
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- Employer verification pending
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- Posted by
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- Documents at first stage
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- Last checked
- Jul 10, 2026
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Role overview
Marine Insight 360 is recruiting a Cook on Passenger ship for Passenger ship linked to Passenger ship.
The source listing notes: Cook needed for Passenger ship.
We are seeking a skilled Cook to join our team on a Passenger ship, responsible for preparing high-quality meals for passengers and crew.
The Cook will work closely with the culinary team to ensure excellent food service.
This role requires attention to detail and ability to work in a fast-paced environment.
The Cook will be responsible for preparing and cooking meals, managing food supplies, and maintaining a clean and hygienic kitchen.
The Cook will also assist with meal planning, food preparation, and presentation.
Additionally, the Cook will be required to follow all safety and sanitation protocols to ensure a healthy environment for passengers and crew.
We offer a dynamic working environment with opportunities for professional growth and development.
By joining our team, you will become part of a reputable company that values its employees and offers a competitive contract.
The role should be assessed around guest or crew service, hygiene, stores, safe galley routines and emergency duties.
Candidates should be ready to discuss shipboard discipline, sanitation standards, teamwork and how service work supports safe operations on Passenger ship.
Treat this as a professional maritime application, not a casual enquiry.
Prepare certificates, sea-service records, medical fitness documents and references before applying.
Confirm salary, rotation, joining date, flag, vessel particulars and travel arrangements directly with the employer before accepting.
Never pay recruitment fees or share original documents until the hiring channel is verified.
What we look for
- Relevant STCW certificate
- Food Safety and Hygiene certificate
- years of cooking experience on a commercial vessel
- Ability to work in a team environment
- High school diploma or equivalent
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