Cook on Product tanker
Marine Insight 360 - Product tanker
Employer verification pending- Type
- Contract
- Location
- Product tanker
- Salary
- $2000/month
- Posted
- Jul 2, 2026
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- Last checked
- Jul 2, 2026
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Role overview
Marine Insight 360 is recruiting a Cook on Product tanker for Product Tanker linked to Product tanker.
The source listing notes: Cook needed for Product tanker.
We are seeking a skilled Cook to join our team on a Product tanker, responsible for providing high-quality meals to the crew.
The Cook will work in the hotel department, ensuring a clean and safe galley environment.
This role requires attention to detail and ability to work under pressure.
The Cook will be responsible for planning and preparing meals, managing food supplies, and maintaining a clean and hygienic galley.
They will also be required to follow safety protocols and procedures, and participate in drills and training as needed.
Additionally, the Cook will be expected to work collaboratively with other crew members to ensure a positive and productive working environment.
Marine Insight 360 shares a competitive salary and a supportive working environment, making this a great opportunity for a skilled Cook to join our team.
Our company values teamwork, safety, and professionalism, and we are looking for a Cook who shares these values.
The role should be assessed around guest or crew service, hygiene, stores, safe galley routines and emergency duties.
Candidates should be ready to discuss shipboard discipline, sanitation standards, teamwork and how service work supports safe operations on Product Tanker.
Treat this as a professional maritime application, not a casual enquiry.
Prepare certificates, sea-service records, medical fitness documents and references before applying.
The advertised salary or pay guidance is $2000/month; confirm the final package, rotation and joining details directly with the employer before accepting.
Never pay recruitment fees or share original documents until the hiring channel is verified.
What we look for
- Must hold a relevant STCW certificate, such as a Ship's Cook Certificate.
- Must have at least 2 years of experience as a Cook on a commercial vessel.
- Must have a valid medical certificate and be fit for work at sea.
- Must be able to communicate effectively in English, both written and verbal.
- Must have basic knowledge of food safety and hygiene practices.
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