AB/Cook on General Cargo Vessel
Marine Insight 360 - Worldwide
Employer verification pending- Type
- Contract
- Location
- Worldwide
- Posted
- Jul 10, 2026
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- Employer status
- Employer verification pending
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- Posted by
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- Last checked
- Jul 10, 2026
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Role overview
The AB/Cook is a key member of the crew on a General Cargo Vessel, responsible for both deck and galley duties. This role requires a unique combination of maritime and culinary skills. The AB/Cook will work closely with other crew members to ensure the safe and efficient operation of the vessel.
The AB/Cook's day-to-day duties will include assisting with cargo operations, maintaining the deck and superstructure, and preparing meals for the crew. The AB/Cook will also be responsible for cleaning and maintaining the galley and mess areas. In addition, the AB/Cook will participate in drills and training exercises to ensure preparedness in case of emergencies.
Crewell offers a competitive contract and a dynamic working environment on board our General Cargo Vessel. The successful candidate will have the opportunity to work with a diverse and experienced crew and gain valuable experience in the maritime industry.
What we look for
- Valid STCW certificate
- Food Safety and Hygiene certificate
- Ability to lift 25kg
- 2 years of experience as an AB/Cook on a merchant vessel
- High school diploma or equivalent
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