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Hotel / Cruise

Cook on Bulk carrier

Contract/Staff Centre/Bulk carrier

Salary
** $2,996 per month
Employer supplied
Contract
Contract
Employment type
Department
Hotel / Cruise
Maritime function
Posted
Oct 10, 2026
4 platform views

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Role overview

What this job needs

** Experienced Cook needed for a 4‑month contract on a bulk carrier, joining 07‑Nov‑2026, $2,996 per month.

$Salary** $2,996 per month
VVessel / work typeContract
PLocationBulk carrier
CCore requirement**

Employer notes

**

The Cook will manage the galley aboard a bulk carrier, preparing three daily meals for a crew of 20‑25. You will maintain food quality, hygiene standards, and inventory control in a confined shipboard kitchen.

Daily duties include planning menus, cooking and plating meals, cleaning the galley, and handling food storage, stock rotation, and waste disposal. You will also ensure compliance with ship sanitation regulations and assist with special dietary requests.

Do

Day-to-day focus

Key responsibilities

01

Operate safely

** The Cook will manage the galley aboard a bulk carrier, preparing three daily meals for a crew of 20‑25.

02

Meet standards

You will maintain food quality, hygiene standards, and inventory control in a confined shipboard kitchen.

03

Support the team

Daily duties include planning menus, cooking and plating meals, cleaning the galley, and handling food storage, stock rotation, and waste disposal.

Requirements

  • OK**
  • OK- STCW 95 to General Familiarization (or equivalent) and a valid Cook’s Certificate of Competency.
  • OK- Minimum 2 years experience as a shipboard cook, preferably on bulk carriers.
  • OK- Knowledge of International Food Safety Management System (IFS) or similar.
  • OK- Ability to work independently, manage inventory, and keep accurate records.
  • OK- Good physical stamina and ability to work in a moving vessel environment.
  • OK**
** CookBulk carrierContractHotel DepartmentStaff Centre

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